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Restaurant General Manager $85K +

PublishedPublished: 6/14/2022

Job Description

Job Description

Restaurant General Manager


Salary: $80,000 - $85,000 + Benefits

Are you an ambitious hospitality professional ready to take the next step in your leadership career? We are seeking a passionate and driven General Manager to lead our team.


This is an exciting opportunity to join a high-performing local Solvang concept that is experiencing significant growth. We are looking for a leader who is energized by growth, committed to operational excellence, and eager to build a long-term career in hospitality.


What You'll Do

As General Manager, you will be responsible for leading all aspects of daily restaurant operations, including:

  • Driving exceptional guest experiences and hospitality standards
  • Leading, coaching, and developing hourly and management team members
  • Building a strong culture focused on accountability, teamwork, and service
  • Managing labor, food costs, and overall restaurant profitability
  • Recruiting, hiring, training, and retaining top talent
  • Ensuring compliance with food safety, sanitation, and company standards
  • Analyzing key performance metrics and implementing strategies for growth
  • Creating an environment where employees can grow professionally and advance their careers


What We're Looking For

We are specifically seeking candidates who are:

  • Ambitious and motivated to grow within the hospitality industry
  • Passionate about restaurant operations and guest service
  • Highly coachable, and eager to develop their leadership skills
  • Strong communicators who can inspire and develop teams
  • Results-oriented leaders who take ownership of business performance
  • Looking for a long-term career path rather than simply a management position


Preferred Qualifications

  • Previous restaurant management experience in a fast casual, quick service, casual dining, or hospitality environment
  • Proven ability to lead teams and deliver exceptional guest experiences
  • Experience managing labor, inventory, and operating costs
  • Strong organizational and problem-solving skills
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed


Compensation & Benefits

  • Base Salary: $80,000 - $85,000
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Two Weeks Paid Vacation
  • Opportunity for professional growth with a rapidly expanding concept


Why Join Us?

Finding ambitious hospitality leaders is challenging in smaller markets, which is why we're committed to investing in individuals who are serious about building a career in the industry. If you're looking for a role where you can make an impact, grow your leadership skills, and help shape the future of a growing restaurant concept, we'd love to hear from you.

Apply today and take the next step in your hospitality career.


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