Job Description
Job Description
The Restaurant Line Cook reports to the Restaurant Manager and is responsible for preparing and executing menu items efficiently while maintaining high standards of food quality, safety, and kitchen organization.
Responsibilities
- Prepare ingredients and menu items according to restaurant standards.
- Execute customer orders accurately and efficiently.
- Cook food on the grill to specification.
- Operate fryer equipment safely and effectively.
- Follow food safety and sanitation procedures.
- Rotate inventory to maintain freshness and minimize waste.
- Clean, maintain, and care for kitchen equipment.
Required Qualifications
- At least 2 years of experience in line cooking.