Line Cook

Job Description

Job Description

French Rotisserie Cafe is seeking a Line Cook to join our onsite team and help deliver great guest experiences in Palm Desert, CA.

Position Summary

As a Line Cook, you will prepare and cook menu items according to established recipes, quality standards, and presentation guidelines. You’ll work efficiently in a fast-paced kitchen environment while maintaining cleanliness, organization, and food safety practices.

This part-time role is ideal for someone who takes pride in consistent execution, enjoys collaborating with a team, and is committed to serving food that meets our standards every time.

Key Responsibilities

• Cook and assemble menu items on the line with accuracy, portion control, and attention to quality

• Follow standardized recipes, production guides, and plating/presentation requirements

• Maintain a clean and organized workstation, including proper food storage and labeling practices

• Support timely service by preparing items ahead of time and communicating with the team during rush periods

• Adhere to food safety and sanitation procedures to ensure a safe kitchen environment

Required Qualifications

• Prior kitchen experience in food preparation and line cooking in a fast-paced setting

• Ability to follow recipes and work consistently to meet quality and timing expectations

• Strong attention to cleanliness, sanitation, and safe handling of food

• Reliable availability to support part-time scheduling needs

• Ability to work in a high-tempo environment and collaborate effectively with kitchen team members

Preferred Qualifications

• Experience working across multiple stations in a busy kitchen

• Familiarity with scaling prep for service and managing ingredient usage to reduce waste

• Demonstrated ability to maintain speed and accuracy during peak periods

• Experience following established food safety procedures and workplace cleanliness standards