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Sr. Accountant

PublishedPublished: 6/14/2022

Job Description

Job Description

Robert Half Management Resources is recruiting for an experienced Sr. Accountant to support our multi-location restaurant client based in Torrance, California. This Long-term hybrid contract opportunity is ideal for a candidate who can manage core accounting activities, contribute to accurate financial reporting, and help maintain smooth daily operations in a fast-paced environment. The role will focus on close activities, reconciliations, lease accounting, and broader general ledger support while partnering across key finance functions.


Responsibilities:

• Lead the monthly close process from start to finish, ensuring deadlines are met and financial data is recorded accurately.

• Prepare and post journal entries while maintaining thorough support for general ledger activity and account balances.

• Complete bank and balance sheet reconciliations, investigate variances, and resolve outstanding items promptly.

• Oversee cash-related accounting tasks and support ongoing accounts receivable and invoicing activities.

• Assist in producing financial statements and assembling reporting packages for internal review and decision-making.

• Handle accounting related to inventory, fixed assets, and leases, including compliance with ASC 842 requirements.

• Provide day-to-day operational accounting support and contribute to special assignments such as banking-related changes or other finance initiatives.

• Bachelor’s degree in Accounting or Finance.

• At least 5 years of accounting experience, including strong ownership of month-end close activities.

• Demonstrated experience with financial reporting, journal entries, and general ledger accounting.

• Hands-on expertise with bank reconciliations and balance sheet account analysis.

• Required knowledge of ASC 842 lease accounting.

• Advanced Excel skills, including the ability to work with pivot tables, lookup functions, and complex formulas.

• Experience with NetSuite is preferred.

• Background in restaurant, hospitality, retail, or another multi-unit business environment is a plus.

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