Job Description
Job Description
The Culinary Supervisor plays a key role in overseeing kitchen operations, ensuring food quality, and managing culinary staff. This role demands strong leadership and culinary expertise to maintain high standards and efficient workflow in a dynamic food service environment.
Responsibilities
- Supervise daily kitchen activities to ensure smooth operation
- Train and guide kitchen staff to uphold food safety and quality standards
- Coordinate food preparation and presentation to meet menu specifications
- Manage inventory and order supplies to maintain adequate stock levels
- Ensure compliance with health and safety regulations
- Collaborate with management to plan menus and develop new recipes
- Monitor kitchen equipment maintenance and cleanliness
- Resolve any operational issues promptly to maintain service efficiency.
How to Apply
If you Interested this position , Please send your email with resume to info@thecareer-builder. com
Thank you