Job Description
Job Description 2nd Shift Quality Assurance (QA) Inspector
Location: Oxnard, CA
Schedule: 2nd Shift | 3:00 PM - 11:30 PM
Pay Rate: $22.50 - $23.00 per hour
Weekend Availability Required
Join Our Team
We are seeking a detail-oriented and motivated Quality Assurance Inspector to join our growing food manufacturing team in Oxnard, CA. This position plays a critical role in ensuring our products meet the highest standards of quality, food safety, and regulatory compliance. The ideal candidate will be passionate about maintaining product integrity, supporting production operations, and promoting a culture of food safety.
Key Responsibilities
- Perform routine quality inspections throughout production and packaging processes.
- Verify compliance with GMPs (Good Manufacturing Practices), HACCP, SQF, and company food safety standards.
- Conduct line checks, startup inspections, and production audits.
- Review and complete quality documentation accurately and in a timely manner.
- Collect and evaluate ATP, allergen, and microbial swab samples.
- Monitor employee adherence to food safety, sanitation, and hygiene requirements.
- Issue non-conforming material reports and support corrective action initiatives.
- Perform sanitation verification and chemical concentration testing.
- Participate in shift transition meetings to communicate quality concerns and production updates.
- Maintain inventory of QA supplies, PPE, and sanitation testing materials.
- Work closely with Production, Maintenance, and Sanitation teams to resolve quality-related issues.
- Support continuous improvement initiatives and other quality projects as assigned.
QualificationsRequired
- High School Diploma or GED.
- At least 1 year of Quality Assurance experience, preferably in a food manufacturing environment.
- Understanding of GMPs, food safety, and sanitation practices.
- Strong attention to detail and organizational skills.
- Ability to work independently and in a team environment.
- Basic computer skills including Microsoft Excel, Word, and Outlook.
- Ability to communicate effectively in a fast-paced production environment.
Preferred
- Experience with HACCP, SQF, or other food safety management systems.
- Experience using Redzone or similar manufacturing software.
- Associate's or Bachelor's degree in Food Science, Biology, or a related field.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to work in a manufacturing environment with varying temperatures.
- Ability to lift up to 25 pounds occasionally.
- Ability to work weekends and overtime as needed.
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