Job Description
Job Description
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Responsibilities
The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.
You will work onsite inside a jail/correctional facility. You will report to the District Manager.
Our ideal Food Service Director excels at the following:
-
Passionate about food and service
-
Experience with food handling regulations
-
Desire to always learn more
-
Work as a team member
-
Adapt to changes quickly
-
A strong leader and coach
Essential Functions/Main Responsibilities
-
Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
-
You will hire, orient, train and issues corrective action (when applicable) to team members.
-
You will review payroll on a bi-weekly basis.
-
Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
-
Ensure all team members are adequately trained to perform job responsibilities safely.
-
Maintain accuracy of inventory in advance preparation of planned menu schedule.
-
Ensure food items are stored properly.
-
Maintain product service quality standards.
-
Maintain a sanitary environment following food service and Health Department codes and regulations
-
Maintain accurate onsite reports of daily and monthly financial, production, and activity
-
Responsible for any state or other inspection of food service operation.
-
Other responsibilities as determined by our needs.
Qualifications
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- Five years of management or supervisory experience in a food service environment.
- ServSafe Certification.
- Experience managing and applying kitchen sanitation and safety standards and methods.
- Knowledge of basic accounting and mathematical abilities to complete necessary reports.
- We prefer prior institutional food service or restaurant experience.