Dining Room Supervisor for Senior Living FT- Benefits - $21+

Job Description

Job Description

About the Role:

The Dining Room Supervisor for Senior Living plays a pivotal role in ensuring a high-quality dining experience for residents within a senior living community. This position is responsible for overseeing daily dining operations, managing staff, and maintaining compliance with health and safety standards to promote resident satisfaction and well-being. The supervisor will coordinate meal service schedules, address resident dietary needs and preferences, and foster a welcoming and respectful environment. By leading and training dining staff, the supervisor ensures efficient service delivery and supports a culture of teamwork and professionalism. Ultimately, this role contributes significantly to the overall quality of life for seniors by providing attentive, compassionate, and organized dining services.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a supervisory role within a dining or food service environment, preferably in senior living or healthcare settings.
• Basic knowledge of food safety and sanitation standards.
• Strong communication and interpersonal skills.
• Ability to stand for extended periods and perform physical tasks related to dining service.

Preferred Qualifications:

• Certification in food safety (e.g., ServSafe).
• Experience working with elderly populations or in senior living communities.
• Familiarity with dietary restrictions and special nutrition needs of seniors.
• Leadership training or coursework related to hospitality or healthcare management.
• Proficiency with scheduling and inventory management software.

Responsibilities:

• Supervise and coordinate daily dining room activities to ensure smooth and efficient meal service.
• Manage, train, and support dining staff to maintain high standards of customer service and operational excellence.
• Monitor compliance with health, safety, and sanitation regulations to ensure a safe dining environment.
• Collaborate with dietary and kitchen teams to accommodate resident dietary restrictions and preferences.
• Address resident concerns and feedback promptly to enhance satisfaction and dining experience.
• Maintain accurate records related to staffing, inventory, and meal counts.
• Assist in scheduling shifts and managing labor costs while ensuring adequate staffing levels.
• Promote a positive and respectful atmosphere that supports the dignity and comfort of senior residents.

Skills:

The Dining Room Supervisor utilizes strong leadership and organizational skills daily to manage staff and coordinate meal service efficiently. Effective communication skills are essential for interacting with residents, staff, and management to ensure clear understanding of expectations and resident needs. Knowledge of food safety and sanitation is applied consistently to maintain compliance and protect resident health. Problem-solving skills are used to address any service issues or resident concerns promptly and professionally. Additionally, proficiency with scheduling and inventory tools helps optimize staffing and resource management, contributing to smooth dining operations. The company is an equal opportunity employer.

Full Time 40 hours, 5 days a week