Job Description
Job Description
JOB SCOPE:
Assists in the overall management of kitchen. The position will be specifically focused on the PM restaurant operations with primary focus on mister parker's. Train and supervise staff and monitor food quality.
JOB FUNCTIONS:
- Trains continuously and develops kitchen personnel.
- Monitors work stations and assigns duties.
- Ensures safe food handling techniques are utilized by all staff engaged in food preparation, and that all staff are properly trained in safety and proper tool handling techniques for all equipment
- Ensures that all kitchen equipment is in good working order and is properly maintained
- Ensures adequate cost control by utilizing proper scheduling techniques, minimization of waste and proper allocation of food product.
- Assists with daily product orders.
- Responsible for proper levels of mise en place according to business demands.
- Supervises and facilitates the preparation of all sauces, stocks for meat, fish, etc.
- Supervises preparation of all food for mister parker’s.
- Ensures stations are cleaned, organized and product is stored properly through the shift and at the end of each shift.
- Ensures all kitchen areas are cleaned, organized, safe and in perfect order.
- Ensures that all line cooks are properly groomed and wearing their uniforms.
QUALIFICATIONS:
Essential:
- 2 to 5 years experience in first class restaurant or hotel.
Desirable:
- Culinary Arts Degree or equivalent training.
The salary range for this position is $70,000 to $75,000 annually.