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Line Cook

PublishedPublished: 6/14/2022

Job Description

Job DescriptionBenefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant.

Duties and Responsibilities:

  • Prepare and assemble falafel, shawarma, kebab and all other menu items according to Falafel Stop recipes and standards
  • Slice, chop and portion vegetables, proteins and toppings for the line
  • Prepare sauces, dips and spreads
  • Fry falafel balls and other fried items to order using proper equipment and safety procedures
  • Warm and portion pita bread to order


  • Previous experience in a similar role is preferred
  • Serve Safe or Food Handler’s Certification
  • Ability to remain calm and thrive under pressure
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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