Job Description
Job Description
Food Service (cold food) Job Duties:
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:
Qualifications:
Must be able to work around moving parts & partially wet floors
Must be able to walk/stoop/ bend
Must have the ability to work in a cold environment with a constant 38 40 degrees temperature for up to 8 hours or more a day with appropriate insulated clothing
Must be able stand on a daily basis for at least 8 hours a day
Must be able to use fingers & hands to handle equipment up to 8 hours a day
Must apply effective Food Hygiene practices.
Must have good organizational skills and adaptable to frequent changes
Must have the ability to apply safety and sanitation standards
Must have the ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding