Job Description
Job DescriptionJob Description
Schedule: 5:30 AM – 2:30 PM
Industry: Food Manufacturing
Experience: Minimum 2 years in the food industry required
Language: Bilingual (English/Spanish) preferred
Position Overview
The Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing machinery, equipment, and facilities to ensure safe and efficient operations. This role requires mechanical expertise, problem-solving skills, and the ability to work in a fast-paced food manufacturing environment.
Key Responsibilities
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Perform preventive, corrective, and predictive maintenance on machinery, equipment, and building systems.
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Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic issues.
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Install, adjust, and replace parts to restore equipment functionality.
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Maintain detailed records of maintenance activities, repairs, and equipment performance.
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Conduct regular inspections to identify potential issues and recommend solutions.
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Ensure compliance with OSHA, safety, and environmental standards.
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Assist in equipment upgrades, modifications, and new installations.
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Collaborate with production teams to minimize downtime and improve efficiency.
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Maintain tools, manage parts inventory, and keep work areas clean and safe.
Qualifications
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High school diploma or GED required; technical certification preferred.
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Minimum 3 years of experience as a Maintenance Mechanic or similar role (2+ years in the food industry required).
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Strong knowledge of mechanical systems, hydraulics, pneumatics, and basic electrical work.
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Ability to read blueprints, schematics, and technical manuals.
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Skilled in the use of hand tools, power tools, and diagnostic equipment.
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Strong problem-solving and troubleshooting abilities.
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Ability to lift [X lbs.] and work in physically demanding environments.
Preferred Skills
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Welding and fabrication experience.
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PLC troubleshooting knowledge.
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Bilingual (English/Spanish) strongly preferred.
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Experience with CMMS (Computerized Maintenance Management Systems).
Job Posted by ApplicantPro
