Job Description
Job Description
COOK I
Rosewood Social | San Juan Capistrano, CA
Position Summary
Rosewood Social is seeking an experienced Cook I to join our culinary team. The Cook I is responsible for preparing and executing menu items with consistency, accuracy, and attention to presentation while maintaining an organized and sanitary workstation.
Candidates should have the ability to work all kitchen stations at a high level, with strong cooking fundamentals, attention to detail, and a good eye for plating and presentation. Experience with sushi preparation and raw seafood is highly preferred.
Essential Responsibilities
- Prepare and execute menu items according to established recipes, portions, and presentation standards.
- Work all kitchen stations at a high level, including grill, sauté, fry, pantry, and prep.
- Prepare and cook steaks, seafood, poultry, vegetables, sauces, and other menu items using proper cooking techniques.
- Demonstrate strong attention to detail in the preparation, cooking, and plating of every dish.
- Plate dishes cleanly, consistently, and according to established presentation standards.
- Set up and stock assigned stations with all necessary mise en place prior to service.
- Execute multiple tickets while maintaining proper timing, quality, organization, and presentation.
- Prepare and portion ingredients for service, including proteins, seafood, vegetables, sauces, marinades, and garnishes.
- Maintain proper product rotation, labeling, dating, and storage.
- Monitor product quality and communicate shortages or prep needs to the Chef or Sous Chef.
- Maintain a clean and sanitary workstation throughout service.
- Complete assigned opening, prep, and closing duties.
- Properly clean and maintain kitchen equipment and work areas.
- Follow all food-handling, sanitation, and safety procedures.
- Assist other stations as needed to ensure an efficient service.
Qualifications
- Minimum 2 years of line cook experience in a full-service restaurant preferred.
- Ability to proficiently work all stations in a high-volume kitchen.
- Strong grill and sauté skills.
- Experience cooking steaks, seafood, and other proteins to specified temperatures.
- Sushi preparation experience highly preferred, including rolls, fish preparation, slicing, and safe handling of raw seafood.
- Strong knife skills and cooking fundamentals.
- Strong attention to detail and a good understanding of plating and presentation.
- Ability to produce clean, consistent plates during high-volume service.
- Knowledge of sauces, marinades, and a variety of cooking techniques.
- Ability to read and execute recipes consistently.
- Ability to manage multiple tickets while maintaining organization, timing, and quality.
- Strong understanding of food safety and sanitation.
- Ability to communicate effectively and work as part of a team.
- Dependable and punctual.
- Available to work evenings, weekends, and holidays as required.
- Valid California Food Handler Card required.
Physical Requirements
- Ability to stand for extended periods.
- Ability to work around hot cooking equipment in a fast-paced kitchen environment.
- Ability to lift and carry up to 50 pounds.
- Ability to bend, reach, lift, and perform repetitive kitchen tasks throughout the shift.
\nCompany Description
About Rosewood Social
Located on the rooftop of Franciscan Plaza in San Juan Capistrano, Rosewood Social offers a unique combination of a traditional American Steakhouse with soulful Asian influences along with curated cocktails and panoramic downtown views. Imagine savoring delicious food with a signature cocktail or a glass of wine on a terrace overlooking Mission San Juan at sunset. Join our team and become a part of our journey!
Company Description
About Rosewood Social\n\nLocated on the rooftop of Franciscan Plaza in San Juan Capistrano, Rosewood Social offers a unique combination of a traditional American Steakhouse with soulful Asian influences along with curated cocktails and panoramic downtown views. Imagine savoring delicious food with a signature cocktail or a glass of wine on a terrace overlooking Mission San Juan at sunset. Join our team and become a part of our journey!