Cold Station Cook

Published: 6/14/2022

Job Description

French Rotisserie Cafe in Palm Desert is seeking a Cold Station Cook to join our onsite team in Palm Desert, CA and help deliver consistently great guest experiences.

Position Summary

As a Cold Station Cook, you will prepare and present high-quality cold menu items and Desserts in a fast-paced kitchen environment. You will follow standardized recipes, maintain exceptional food quality and presentation, and ensure your station is stocked, clean, and ready for service.

This part-time role is ideal for a detail-oriented culinary professional who takes pride in consistency, speed, and teamwork.

Key Responsibilities

Prepare cold station items according to established recipes, portioning standards, and presentation guidelines
Ensure ingredients are stored, handled, and labeled properly to maintain food safety and freshness
Stock and organize your station before and during service to support smooth operations
Maintain a clean, sanitary workstation in accordance with health and safety standards
Collaborate with the culinary team to support daily prep needs and event/service demands

Required Qualifications

Prior experience working in food preparation or a kitchen environment preferred
Strong knowledge of basic food handling, storage, and cleanliness practices
Ability to work in a high-volume setting while maintaining quality and consistency
Willingness to follow recipes and standard procedures closely
Ability to perform kitchen tasks safely

Preferred Qualifications

Experience with cold prep and assembling menu items with attention to detail
Familiarity with kitchen sanitation practices and food safety standards
Demonstrated reliability in showing up on time and completing assigned prep

Compensation

Hourly rate: $18 - $20 - participation in Tip Pool