Job Description
Job Description
Food Safety & Operations Coordinator
Bakery Production Facility – Training Provided
Bread Lounge is looking for a reliable, organized, and detail-oriented team member to join our bakery operations team in a Food Safety & Operations Coordinator role.
Schedule: Full-time position
This is a great opportunity for someone interested in:
Food production
Quality assurance
Operations management
Food safety & compliance
Manufacturing systems
HACCP/ SQF experience is a plus but not required — we are willing to train the right person.
Responsibilities:
Monitor daily production and sanitation records
Verify cleaning and food safety procedures
Follow up on operational issues and corrective actions
Communicate with production and management teams
Help maintain organized food safety documentation
Support quality control and compliance programs
Ideal Candidate
Organized and detail-oriented
Comfortable working in a fast-paced production environment
Good communication and follow-up skills
Reliable and self-motivated
Basic computer and email skills
Food industry experience is a plus, but not required
Training provided
Opportunity for growth
Stable long-term position
Hands-on experience in bakery production and food safety operations
Please send your resume and a short introduction explaining why you are interested in the position.
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