Job Description
Job Description
Riverbank Post Acute is a 99-bed Medicare and Medi-Cal certified skilled nursing facility and is one of the newest additions to the American Specialty Management group based in Modesto, California.
WHY JOIN US?
Riverbank Post-Acute offers more than just exceptional medical care; it provides a supportive and compassionate environment that promotes a holistic environment. Our commitment extends beyond physical well-being – we understand the emotional and psychological aspects, and our dedicated team is here to provide the encouragement and guidance you need during this journey.
We are looking for a passionate Dietary Cook who is skillful in food preparation and who can work in a fast-paced environment with a pleasing personality and the ability to work in a team for our Dietary Department.
RESPONSIBILITIES:
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Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferences
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Ensure all food is presented in an appealing manner and meets health and safety standards
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Assist in menu planning and development to provide a variety of nutritious options
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Monitor food inventory and order supplies as needed to maintain adequate stock
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Maintain cleanliness and organization of kitchen and food preparation areas
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Collaborate with dietitians and nursing staff to accommodate special dietary requirements
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Provide training and support to kitchen staff and support personnel
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Keep accurate records of food preparation and meal services for compliance and quality assurance
QUALIFICATIONS:
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Previous experience as a Dietary Aide/Cook is required.