Job Description
Job Description
Greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.
Primary Responsibilities:
To serve food, drinks, and to accommodate guest’s needs in a courteous and timely manner.
Specific Functions and Duties:
- Interact verbally with all guests creating a friendly and upbeat atmosphere.
- Prepare and deliver food to guests and meet or exceed the guest’s expectations.
- Greet guests, answer questions and make suggestions regarding food, drinks, and service while demonstrating a complete understanding of menu items and explain them to guests accurately.
- Committed to continuous learning and always striving to perform better.
- Take pride in all aspects of their work, whether making sandwiches, prepping, running the register, or cleaning.
- Give respect and always willing to play their part in making the restaurant a warm and welcoming place.
- Recognize how critical cleanliness and safety are to the quality of the product and the health of the business.
- Enjoy the craft of building sandwiches, salads and serve quality soup to guest.
- Perform Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
Qualification Standards:
- Ability to wipe down table tops and counters, pick up debris off of the floor, sweep the floor and/or any other cleaning duties required of the position.
- Capable of using knives, slicing equipment, and other food preparation equipment.
- Reading, writing, basic math and verbal communication skills required. Mobility required during the entire shift.
- Transports boxes and cases up to 30 pounds
Physical Standards:
- Must be able to stand and exert fast-paced mobility for up to four (4) hours in length.
- Must have a good sense of balance, be able to bend and kneel.
- Have the ability to lift items frequently weighing up to 30 pounds.
Brand:
west coast sourdough