Cook

Job Description

Job Description

Hiring a Cook to work in Nutritional Services at a facility in St. Helena, California

• Cook

  • Must have crossed trained 3-5 years experience

  • Can do line cooking/short order cooking

  • HS diploma and has hospital experience is preferred

  • Servsafe or food handler certificate is preferred

  • Has understanding of kitchen culture and procedures

  • Room Service Model

  • Bilingual is a plus (English and Spanish)

• Contract: 13 weeks

  • Start: ASAP

  • These contracts extended very often

• Schedules available:

  • Variable days of the week: 5 x 8s

  • Two Shifts:

    • AM 5:00am - 1:30pm

    • PM 10:30am to 7:00pm

  • 1st 8h

• Must have a clean background

Please apply today!