Prep Cook- Restaurant 1

Published: 6/14/2022

Job Description

El Capitan Hotel is hiring for a PART-TIME Prep Cook

A luxurious translation of a road trip pit stop, El Capitan Hotel is a boutique hotel in downtown Merced, California. On the road to Yosemite, the hotel features 114 guest rooms, a historic theater, and four distinct dining experiences, all reflective of the surrounding Central Valley community.

ESSENTIAL FUNCTIONS + RESPONSIBILITIES
● Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and
verbal instruction
● Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
● Prepare and complete daily prep list as instructed
● Maintain a direct line of communication with the Executive Chef or Sous Chef to confirm items needed
● Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and
procedures
● Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
● Store food in designated containers and storage areas to prevent spoilage
● Carry food supplies, equipment, and utensils to and from storage and work areas
● Assist in the restocking and replenishing of supplies
● Turn or stir food to ensure even cooking; observe and test food to determine if they have been cooked
sufficiently, using methods such as tasting, temping, or piercing them with utensils
● Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
● Portion, arrange, and garnish food
● Regulate temperature of ovens, broilers, grills, and roasters
● Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
● Estimate expected food consumption, requisition supplies, or procure food from storage as directed
● Assist in the development and implementation of special projects
● Maintain a positive relationship with all employees and guests
● Ensure open lines of communication with all departments and upper management at all times via email,
logbooks, meetings, etc., to ensure all needs of the outlet are met
● Maintain a high level of cleanliness, sanitation, and safety in the work area
● Ensure that all equipment is maintained in good, safe working condition
● Maintain an increased awareness of safety issues throughout the property
● Keep abreast of safety and emergency procedures and OSHA requirements
● Attend relevant meetings as directed