Job Description
Company Description Chunk-A-Dunk Cookies creates half-pound stuffed cookies, called Chunks, for guests who want bold, high-quality indulgence without compromise. Paired with soft-serve, cookie milk, or espresso drinks (the Dunks), the brand focuses on a fun, streamlined experience of “earned indulgence.” The company began as an online store, expanded through event pop-ups and sponsorships, and is now opening its first storefront and commercial kitchen in Claremont’s historic Packing House. In addition to the storefront, Chunk-A-Dunk ships nationwide, serves wholesale accounts, and offers custom cookies for special events such as weddings and showers, while sponsoring MuscleContest bodybuilding competitions. The bakery emphasizes clean ingredients with a playful, high-impact approach to flavor and experience.
\n
\n
Role Description The Chunk Crew role is a full-time, on-site position based in Claremont, CA. Team members support daily production by preparing dough, assembling and baking half-pound stuffed cookies, and assisting with soft-serve and espresso drink preparation. The role includes maintaining a clean, organized kitchen and storefront, restocking ingredients and packaging, and following food safety and quality standards. Chunk Crew members greet guests, take orders, process payments, and present products in a friendly and efficient manner. Additional responsibilities may include assisting with shipping orders, supporting wholesale and event prep, and contributing to a positive, collaborative team culture.
\n
\n
Qualifications
\n
- \n
- Hands-on food preparation and baking skills, with attention to consistency, portioning, and quality.
- Customer service and cash-handling skills, including clear communication and a welcoming, professional demeanor.
- Basic barista or beverage prep skills (e.g., soft-serve, espresso drinks) or willingness to learn quickly.
- Organization, time management, and the ability to follow recipes, production schedules, and safety procedures.
- Comfort with standing for extended periods, lifting up to 25–50 lbs, and working in a fast-paced environment.
- Reliability in attendance and punctuality, with flexibility to work evenings, weekends, and holidays as needed.
- Prior experience in a bakery, café, restaurant, or food service setting is preferred but not required.
- Interest in the brand’s fitness, event, and specialty dessert culture, with a positive and inclusive attitude toward guests and teammates.
\n
\n
\n
\n
\n
\n
\n
\n