<h3>Job Description</h3>
Job DescriptionWe are a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. We’re looking for an 30 to 40 hours/week Assistant Manager to join our family and grow with the company. This is an excellent opportunity for a career minded hospitality professional! Qualifications: • Restaurant Manager experience: 1-3 years (preferred) • Excellent leadership and organizational skill • Ability to train, inspire and oversee team to the highest hospitality standards • Strong knowledge of food, craft cocktail culture, and current industry trends • Excellent written and verbal communication skills • An infectious, positive attitude • Outstanding hospitality skills • The ability to work well under pressure • Flexible schedule - availability to work nights, weekends and holidays as needed &nbsp;BENEFITS/PERKS
<ul>
<li>Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)</li>
<li>401(k) retirement plan</li>
<li>Paid vacation&nbsp;</li>
<li>Paid sick leave</li>
<li>Free Shift Meals</li>
<li>Employee Assistance Plan</li>
<li>A dynamic and energetic work atmosphere</li>
<li>Career development</li>
</ul>

Part-Time Manager

Job Description