Job Description
Job Description Hiring Immediately – Floor Manager (Full-Time)
Location: Vox Kitchen - South Coast Plaza
Pay Range: $26–$28/hour (depending on experience)
Status: Full-Time (Non-Exempt)
Experience Required: Previous restaurant management experience required
Benefits
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Health, Dental & Vision Insurance
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Paid Time Off (PTO)
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Paid Sick Leave
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Paid Training
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Employee Discounts on all Kei Concepts restaurants
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Referral Bonus Program (BOH)
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LifeMart Discounts (hotels, flights, gym memberships, and more)
Key Responsibilities
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Ensure all guests receive friendly, responsive, and professional service
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Maintain food quality, consistency, and presentation according to company standards
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Support daily restaurant operations to meet sales, service, and cleanliness goals
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Assist with staff training and development in accordance with company policies
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Lead by example to create a positive and productive work environment
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Oversee cash handling procedures and ensure accurate reconciliation
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Step in as needed to maintain service standards and operational efficiency
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Monitor inventory levels and communicate shortages to the management team
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Ensure all products are received accurately and in proper condition
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Maintain equipment cleanliness and proper working condition
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Support employee performance reviews and corrective actions as needed
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Ensure compliance with all health, safety, and labor regulations
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Provide feedback and suggestions to the General Manager
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Attend scheduled meetings and contribute ideas for improvement
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Perform additional duties as assigned
Job Requirements
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Minimum 2 years of restaurant management or operations experience
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Food Handler Card (training hours provided if needed)
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Responsible Beverage Service (RBS) Certification (if required)
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Ability to stand for extended periods of time
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Strong leadership, communication, and organizational skills