Back of House (BOH) - Toki Izakaya Bar/Restaurant
Job Description
Job Description
A new Izakaya restaurant and bar opening in August, DTLA. We are currently looking for candidates to fill BOH positions.
Qualifications:
Have exceptional team work, positive attitude, and a strong work ethic.
Ability to communicate clearly and professionally with team members.
Ability to work a flexible schedule.
Must have a good understanding of the English language.
1 Year experience preparing food in a high paced kitchen environment.
***Preferred, Japanese culinary experience.
Ability to lift 50lbs and stand for extended period of time.
Essential Functions:
Follows recipes, product directions, and or SOP for proper food preparation.
Transfers supplies and equipment between storage and work areas.
Prepares appropriate equipment for cooking.
Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, and assembling of food products.
Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
Receives and inventories food and beverage product and supplies.
Cleans and sanitizes work station and equipment.
Performs other related duties as assigned.
Benefits:
Fun and energetic work environment
Growth opportunities
Competitive Pay
Toki Izakaya is proud to be an equal opportunity employer.